Saturday, October 22, 2011

Drinking Whiskey In The Spirit Of George Washington

Drinking Whiskey In The Spirit Of George Washington: Virginians have always enjoyed their liquor, and for much of the 18th century, their preferred drink was rum. But when war and tariffs made imported rum hard to come by, George Washington saw an opportunity. Why not make liquor out of grains he was growing on his farms?

"He was a businessman and he was a very, very successful one," says Dennis Pogue, the director of preservation programs at Mount Vernon.

By 1799, Washington's distillery was the single most profitable part of his plantation. He couldn't make enough whiskey to meet demand, Pogue says. Now the distillery has been restored, and I got a chance to see what Washington's rye whiskey probably tasted like.

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